Handbook of Olive Oil: Analysis and Properties

Handbook of Olive Oil: Analysis and Properties Handbook of Olive Oil: Analysis and Properties Overviews This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

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Handbook of Olive Oil: Analysis and Properties

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